Friday October 16, 2026

Before ordering, please inform your server if there are any allergies or other food issues, we should be aware of when preparing your food. First, and most important “Thank You” for your loyalty, support, and the confidence you place in us at Disch’s Tavern and the frequency of your visits.

Soup, Salad, Appetizer

Beef minestrone  Soup

Cup  8  |  Bowl  10

Salad Special |14                            

 Mixed greens, goat cheese, honey dew cantaloupe, cucumbers, melon vinaigrette

Calamari  | 17                                             

Fried calamari, marinara sauce

Duck confit wontons | 18                   

Sweet and sour sesame sauce

Entrees

Grilled chicken special| 24

Grilled boneless chicken breast, sweet-n-sour sauce,              

  Corn salsa, rice pilaf, Brussel sprouts

Homemade Desserts

Apple Crisp  l  10

w/ vanilla ice cream, caramel sauce 

Seasonal Bread Pudding  l  10

w/ fresh whipped cream

Crème Brulée  l  10

w/ fresh whipped cream

Brownie Sundae  l  10

w/ hot fudge, salted caramel, vanilla ice cream,   fresh whipped cream 

Cookie Skillet  l  10

w/ vanilla ice cream salted caramel hot fudge

fresh whipped cream 

Sunday, October 4, 2026
Before ordering, please inform your server if there are any allergies or other food issues, we should be aware of when preparing your food. First, and most important “Thank You” for your loyalty, support, and the confidence you place in us at Disch’s Tavern and the frequency of your visits.

Shipyard Pumpkin $9 Widowmaker “Blue Comet” IPA $11 Gunner’s Daughter “Milk Stout” $12.50
Untold Brewery “Sunny Sea” Hazy IPA $12.50 Grimm Hefeweizen $12.50 Stow Cider “High & Dry” $10
Modelo $8.50 Downeast “Cider Donut” Cider $8 Forty-Second Brewing “Three Sheets to the Wind” IPA $11
Wormtown “Be Hoppy” IPA $7.50 Harpoon “UFO White” Ale $7.50 Stella Artois $7

Coconut Jalapeno Margarita $14 Salted Caramel Martini $14 Pumpkin Martini $13
Apple Cider Sangria $12 Maker’s Mark Manhattan $14 Woodford Reserve Old Fashioned $15

Mocktail Specials: Apple Ginger Fizz $8

N/A Beer: Guiness Zero, Heineken Zero, Athletic Upside Dawn, O’Doul’s, Michelob Zero

~Soup, Salad, Appetizer~
Ham and Barley Soup Cup $7.25 Bowl $9.25

Special Salad
Arugula, goat cheese, blueberries, pecans,
Cucumbers, red onion, raspberry tarragon vinaigrette
$14

~~Market Priced Menu Item~~
Fresh North Atlantic Haddock $36.95
Haddock in Chowder $37.95
Fish and Chips $30.95
Fresh North Atlantic Salmon $24.95
Jumbo Shrimp Cocktail $3.95
“Duxbury” Oysters $3.00
“Cape Cod” Littlenecks $1.85
Steak Tips $32.95
Tenderloin $33.95

~~Wood Fired Pizza Oven~~
Quesadilla Special
Seasoned grilled steak, cheddar cheese, caramelized onions, peppers,
Flour tortilla, sour cream, salsa
$18

~~Entrees~~
Seared Duck Breast
Seared duck breast, apple cider demi,
Roasted potatoes, asparagus
$32
Beef Bordeaux
8-ounce beef filet, Bordeaux red wine demi sauce,
Potatoes au gratin, asparagus
$42
Pulled Pork Sandwich
House smoked pulled pork, cheddar cheese, caramelized onions,
BBQ sauce, onion roll, French fries
$18

~~Desserts~~
Apple Crisp w/ vanilla ice cream, caramel sauce $9.95 Seasonal Bread Pudding w/ fresh whipped cream $9.95
Crème Brulée w/ fresh whipped cream $9.95
Brownie Sundae w/ hot fudge, salted caramel, vanilla ice cream, fresh whipped cream $9.95
Cookie Skillet w/ vanilla ice cream salted caramel hot fudge $9.95

Before ordering, please inform your server if there are any allergies or other food issues, we should be aware of when preparing your food.

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